{"id":5363,"date":"2020-08-05T07:40:04","date_gmt":"2020-08-05T07:40:04","guid":{"rendered":"https:\/\/panekspanel.com\/eng\/?p=5363"},"modified":"2020-08-05T07:40:54","modified_gmt":"2020-08-05T07:40:54","slug":"muz-sarartma-etilen-jenerator","status":"publish","type":"post","link":"https:\/\/panekspanel.com\/eng\/2020\/08\/05\/muz-sarartma-etilen-jenerator\/","title":{"rendered":"Muz Sarartma Etilen Jenerat\u00f6r"},"content":{"rendered":"<p><strong>Muz Sarartma Hakk\u0131nda Genel Bilgi<\/strong><\/p>\n<p>Ye\u015fil renkliyken hasat edilen muz ve mandalina gibi meyveler k\u0131sa zamanda so\u011fuk depolara al\u0131n\u0131rlar, muhafaza s\u0131cakl\u0131\u011f\u0131na uygun nem ko\u015fullar\u0131nda so\u011futulurlar. Hava sirk\u00fclasyonunun yeterli oldu\u011fu ve ihtiya\u00e7 duyulan kapasitelere g\u00f6re dizayn edilen, \u0131s\u0131 izolasyonlar\u0131 yap\u0131lm\u0131\u015f odalarda muhafaza edilen \u00fcr\u00fcnler depolama s\u00fcresi sonunda olgunla\u015ft\u0131r\u0131l\u0131r. \u00d6zel olarak se\u00e7ilmi\u015f so\u011futucular\u0131n kullan\u0131ld\u0131\u011f\u0131 muhafaza ve sarartma odalar\u0131 so\u011futma tekni\u011fine ve h\u0131zl\u0131 \u00e7al\u0131\u015fmaya elveri\u015fli \u00f6zel kap\u0131larla donat\u0131l\u0131rlar. Modern depolaman\u0131n gere\u011fi olarak odalara raf sistemleri yerle\u015ftirilir. Muhafaza odalar\u0131na kurulan etilen jenerat\u00f6rleri ile olgunla\u015ft\u0131rma ve saratma ger\u00e7ekle\u015ftirilir.<br \/>\nSarartma, meyvenin sadece d\u0131\u015f kabuk renginin iyile\u015ftirilmesi; olgunla\u015ft\u0131rma ise meyvenin istenilen tada, renge, kaliteye getirilmesi i\u015flemidir. Sarartma ve olgunla\u015ft\u0131rma i\u015flemi, \u0131s\u0131 ve gaz yal\u0131t\u0131m\u0131 yap\u0131lm\u0131\u015f, havaland\u0131rma sistemleri bulunan s\u0131cakl\u0131k ve nem ayar\u0131 yap\u0131labilen \u00f6zel tasarlanm\u0131\u015f odalarda yap\u0131l\u0131r.<br \/>\nBa\u015far\u0131l\u0131 bir sarartma ve olgunla\u015ft\u0131rma i\u015flemi i\u00e7in gerekli ko\u015fullar \u015funlard\u0131r:<br \/>\nS\u0131cakl\u0131k (Sarartma i\u00e7in +20\u00b0C \/ +28\u00b0C, Olgunla\u015ft\u0131rma i\u00e7in +14\u00b0C \/ +20\u00b0C)<br \/>\nBa\u011f\u0131l Nem (%85 &#8211; %95)<br \/>\nEtilen Gaz\u0131 (Sarartma i\u00e7in 3-10 ppm, Olgunla\u015ft\u0131rma i\u00e7in 100-1000 ppm)<br \/>\nHava Hareketi (Oda hacmini 1 saatte 25-30 kez dola\u015facak \u015fekilde)<br \/>\nZaman (Sarartma ve Olgunla\u015ft\u0131rma s\u00fcresi 48-96 saat)<br \/>\nEtilen uygulamas\u0131 yap\u0131ld\u0131ktan sonra 24 saat s\u00fcreyle odan\u0131n kap\u0131s\u0131 kapal\u0131 tutulur. Bu s\u00fcre sonunda oda havaland\u0131r\u0131lmal\u0131d\u0131r. \u00dcr\u00fcnler t\u00fcr ve \u00e7e\u015fitlerine ba\u011fl\u0131 olarak 1-4 g\u00fcn i\u00e7erisinde olgunla\u015farak yeme olgunlu\u011funa ula\u015f\u0131r ve sarar\u0131r. Olgunla\u015ft\u0131rma i\u015fleminde, pazar taleplerine ba\u011fl\u0131 olarak k\u0131salt\u0131lmak ya da uzat\u0131lmak istenebilir. Bu durumda \u00fcr\u00fcn\u00fcn olgunla\u015ft\u0131r\u0131lmas\u0131nda kullan\u0131lacak s\u0131cakl\u0131k derecesi se\u00e7imi \u00e7ok \u00f6nemlidir. \u00d6rne\u011fin; 18\u00b0C\u2019de 4 g\u00fcnde kabuk renginde de\u011fi\u015fiklik olurken, 14\u00b0C\u2019de ise 8 g\u00fcnde renk d\u00f6n\u00fc\u015f\u00fcm\u00fc ve olgunla\u015fma ger\u00e7ekle\u015fir.<br \/>\n\u00dcsteki resimde etilen jenerat\u00f6r\u00fcn\u00fcn resmi g\u00f6r\u00fclmektedir. Bu jenerat\u00f6r sayesinde her seferinde etilen t\u00fcp almaya gerek kalmamakla beraber, kullan\u0131m s\u0131ras\u0131nda bir patlama riski bulunmamaktad\u0131r. Cihaz \u00fczerinde 4 adet zamanlama dilimi ( 12-24-36-48 saat) mevcuttur. \u0130\u00e7erideki \u00fcr\u00fcn\u00fc g\u00f6re bu se\u00e7im yap\u0131lmal\u0131d\u0131r. Cihaz etilen gaz\u0131n\u0131n haznesine doldurulan bir s\u0131v\u0131 arac\u0131l\u0131\u011f\u0131yla yapmaktad\u0131r.<\/p>\n<p><em>1 adet jenerat\u00f6r 20-22 ton muzu sarartmak i\u00e7in yeterlidir. Bu sarartma s\u0131ras\u0131nda 1 lt civar\u0131nda etilen s\u0131v\u0131s\u0131 kullan\u0131lmaktad\u0131r.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5365 alignnone\" src=\"https:\/\/panekspanel.com\/eng\/wp-content\/uploads\/2020\/08\/1-2.jpg\" alt=\"\" width=\"400\" height=\"400\" srcset=\"https:\/\/panekspanel.com\/eng\/wp-content\/uploads\/2020\/08\/1-2.jpg 400w, https:\/\/panekspanel.com\/eng\/wp-content\/uploads\/2020\/08\/1-2-300x300.jpg 300w, https:\/\/panekspanel.com\/eng\/wp-content\/uploads\/2020\/08\/1-2-150x150.jpg 150w, https:\/\/panekspanel.com\/eng\/wp-content\/uploads\/2020\/08\/1-2-100x100.jpg 100w, https:\/\/panekspanel.com\/eng\/wp-content\/uploads\/2020\/08\/1-2-125x125.jpg 125w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><strong>ISITMA S\u0130STEM\u0130 YATIRIMCI TARAFINDAN YAPTIRILACAKTIR.<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Muz olgunla\u015fma odalar\u0131 \u00e7ok \u00f6nemlidir, sadece herhangi bir oda yeterli de\u011fildir. Uygun bir olgunla\u015fma odas\u0131 a\u015fa\u011f\u0131dakilere sahip olmal\u0131d\u0131r:<br \/>\nEtilenin \u00e7ok fazla s\u0131zmas\u0131n\u0131 \u00f6nlemek i\u00e7in oda m\u00fcmk\u00fcn oldu\u011funca hava ge\u00e7irmez olmal\u0131d\u0131r.<br \/>\nS\u0131cakl\u0131\u011f\u0131n birka\u00e7 derece i\u00e7inde kontrol edilebilmesi i\u00e7in oda uygun \u015fekilde yal\u0131t\u0131lmal\u0131d\u0131r.<br \/>\nOdada yeterli so\u011futma olmal\u0131d\u0131r. Muzlar olgunla\u015ft\u0131klar\u0131nda b\u00fcy\u00fck miktarlarda \u0131s\u0131 \u00fcretir. So\u011futma ekipman\u0131, \u00fcr\u00fcn s\u0131cakl\u0131\u011f\u0131n\u0131 do\u011fru bir \u015fekilde kontrol etme kapasitesine sahip olmal\u0131d\u0131r.<br \/>\nSo\u011fuk havada uygun oda s\u0131cakl\u0131\u011f\u0131n\u0131 korumak i\u00e7in odan\u0131n \u0131s\u0131tma ekipman\u0131na ihtiyac\u0131 olabilir. Elektrikli \u0131s\u0131tma elemanlar\u0131 en tatmin edicidir ve genellikle so\u011futma sisteminin bir par\u00e7as\u0131d\u0131r. A\u00e7\u0131k alev tipi \u0131s\u0131tma asla kullan\u0131lmamal\u0131d\u0131r.<br \/>\nOdan\u0131n yeterli hava sirk\u00fclasyonu olmal\u0131d\u0131r. Oda boyunca homojen ka\u011f\u0131t hamuru s\u0131cakl\u0131klar\u0131 e\u015fit bir olgunla\u015fma i\u00e7in gerekli oldu\u011fundan, odadaki so\u011futulmu\u015f havan\u0131n y\u00fck boyunca her zaman ve e\u015fit bir \u015fekilde dola\u015fmas\u0131 gerekir. Oda, so\u011futma sisteminden y\u00fcke ve so\u011futma sistemine geri giden hava ak\u0131\u015f yolu engellenmeyecek \u015fekilde in\u015fa edilmelidir. Uygun hava ak\u0131\u015f\u0131 modelleri \u00e7ok \u00f6nemlidir.<br \/>\nUygun nem seviyelerini koruyun. En iyi olgunla\u015fma sonu\u00e7lar\u0131 i\u00e7in nem% 85 ila 95 aras\u0131nda olmal\u0131d\u0131r. Nem \u00e7ok d\u00fc\u015f\u00fckse, bir nemlendirici kullanmak gerekmektedir.<br \/>\nOlgunla\u015fma d\u00f6ng\u00fcs\u00fcn\u00fcn ilk a\u015famas\u0131nda etileni en az 24 saat uygulay\u0131n. 100-150 PPM \u00f6neririz. Bunu ba\u015farmak i\u00e7in, jenerat\u00f6r ayar\u0131 olgunla\u015fma odas\u0131n\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fcne ba\u011fl\u0131 olacakt\u0131r.<br \/>\n45 &#8211; 70 metre k\u00fcp odalar i\u00e7in 1. ayar.<br \/>\n70 \u2013 140 metre k\u00fcp odalar i\u00e7in ayar 2.<br \/>\n140 &#8211; 200 netrek\u00fcp odalar i\u00e7in Ayar 3.<br \/>\n200 &#8211; 300 metre k\u00fcp odalar i\u00e7in Ayar 4.<br \/>\nT\u00fcm odalar\u0131n hava s\u0131zd\u0131rmazl\u0131\u011f\u0131na g\u00f6re de\u011fi\u015fti\u011fini l\u00fctfen unutmay\u0131n, bu nedenle daha kesin PPM tespiti gerekirse, etilen PPM seviyeleri i\u00e7in hava testi yap\u0131lmas\u0131 \u00f6nerilir.<br \/>\nMuz olgunla\u015ft\u0131\u011f\u0131nda, olgunla\u015fma odas\u0131nda birikecek karbondioksit salg\u0131larlar. CO2 \u00fcretimi, meyve olgunla\u015fmas\u0131 \u201cklimakterik\u201d faza veya muzlar\u0131n etilen b\u0131rakt\u0131\u011f\u0131 ve y\u00fcksek bir solunum h\u0131z\u0131na (di\u011fer bir\u00e7ok fizyolojik de\u011fi\u015fiklikle birlikte) girdi\u011fi zaman ba\u015flar. Solunum, oksijen al\u0131m\u0131n\u0131, karbon dioksit sal\u0131nmas\u0131n\u0131 ve ni\u015fastalar\u0131n par\u00e7alanmas\u0131n\u0131 i\u00e7erir. % 1&#8217;in (10.000 ppm) \u00fczerindeki karbondioksit konsantrasyonlar\u0131 olgunla\u015fmay\u0131 geciktirir, etilenin etkilerini geciktirir ve kalite sorunlar\u0131na neden olur. Bu nedenle, ilk 24 saatlik olgunla\u015fmadan sonra kap\u0131lar\u0131 12 saatte bir 20 dakika a\u00e7arak havaland\u0131r\u0131lmas\u0131 \u00f6nerilir. Di\u011fer havaland\u0131rma y\u00f6ntemleri, otomatik fan (zamanlamal\u0131 veya sens\u00f6r tabanl\u0131 ) veya \u201cak\u0131\u015fl\u0131\u201d (sabit) havaland\u0131rmad\u0131r.<br \/>\nMuzlar kolayca ye\u015fil veya olgunla\u015f\u0131r. T\u00fcm a\u015famalarda dikkatli kullan\u0131m, morarmay\u0131 azaltacak ve muzlar\u0131 daha fazla para kar\u015f\u0131l\u0131\u011f\u0131nda satman\u0131z\u0131 sa\u011flayacakt\u0131r.<\/p>\n<p><strong>MUZ SAKLAMA SICAKLIK DE\u011eERLER\u0130<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5364\" src=\"https:\/\/panekspanel.com\/eng\/wp-content\/uploads\/2020\/08\/2-1.png\" alt=\"\" width=\"474\" height=\"301\" srcset=\"https:\/\/panekspanel.com\/eng\/wp-content\/uploads\/2020\/08\/2-1.png 474w, https:\/\/panekspanel.com\/eng\/wp-content\/uploads\/2020\/08\/2-1-300x191.png 300w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Muz Sarartma Hakk\u0131nda Genel Bilgi Ye\u015fil renkliyken hasat edilen muz ve mandalina gibi meyveler k\u0131sa zamanda so\u011fuk depolara al\u0131n\u0131rlar, muhafaza s\u0131cakl\u0131\u011f\u0131na uygun nem ko\u015fullar\u0131nda so\u011futulurlar. Hava sirk\u00fclasyonunun yeterli oldu\u011fu ve ihtiya\u00e7 duyulan kapasitelere g\u00f6re dizayn edilen, \u0131s\u0131 izolasyonlar\u0131 yap\u0131lm\u0131\u015f odalarda muhafaza edilen \u00fcr\u00fcnler depolama s\u00fcresi sonunda olgunla\u015ft\u0131r\u0131l\u0131r. \u00d6zel olarak se\u00e7ilmi\u015f so\u011futucular\u0131n kullan\u0131ld\u0131\u011f\u0131 muhafaza ve sarartma&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[63,64,65],"post_series":[],"class_list":["post-5363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teknik-bilgiler","tag-muz-sarartma","tag-muz-sarartma-jenerator","tag-muz-sarartma-nasil-yapilir","entry","has-media"],"_links":{"self":[{"href":"https:\/\/panekspanel.com\/eng\/wp-json\/wp\/v2\/posts\/5363"}],"collection":[{"href":"https:\/\/panekspanel.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panekspanel.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panekspanel.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/panekspanel.com\/eng\/wp-json\/wp\/v2\/comments?post=5363"}],"version-history":[{"count":2,"href":"https:\/\/panekspanel.com\/eng\/wp-json\/wp\/v2\/posts\/5363\/revisions"}],"predecessor-version":[{"id":5367,"href":"https:\/\/panekspanel.com\/eng\/wp-json\/wp\/v2\/posts\/5363\/revisions\/5367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panekspanel.com\/eng\/wp-json\/wp\/v2\/media\/5365"}],"wp:attachment":[{"href":"https:\/\/panekspanel.com\/eng\/wp-json\/wp\/v2\/media?parent=5363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panekspanel.com\/eng\/wp-json\/wp\/v2\/categories?post=5363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panekspanel.com\/eng\/wp-json\/wp\/v2\/tags?post=5363"},{"taxonomy":"post_series","embeddable":true,"href":"https:\/\/panekspanel.com\/eng\/wp-json\/wp\/v2\/post_series?post=5363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}